Alright, Fellas.
Pay heed. Here’s what we do.
How it works.
When the fishers come in
from their season,
are done with the catch,
collect the scraps.
They’ll save ‘em for us.
But it’s the heads we want.
Plant long rows
in the red, pungent soil
and water, water, water.
When the crop matures–
you can tell by the
vinegar shine–
we harvest the lot
and take it to the ocean
or river,
wherever they took ‘em from,
last year’s heads,
and release.
All of it.
Then call the fishers.
Let ‘em know.
They’ll prepare the boats.
Support Your Local Growers
